Silicone Fat Bomb and Baking Moulds
Silicone Fat Bomb and Baking Moulds
Walfos Silicone Fat Bomb Moulds, 15 cavity, 2 pack
Food grade silicone in small round cavities close to one portion each, and two trays so a full batch fits. There is no lid, so cover the tray with a plate or film in the freezer, and slide a chopping board under it before you fill it.
See our pick on AmazonChosen from the ingredient label and independent sources, not tested in our kitchen. Last checked October 2026. The rest of this guide helps you judge any alternative.We earn a commission if you buy through the link on this page, at no extra cost to you. How this works.
Fat bombs are mostly coconut oil, butter and cream cheese, which means they stick to everything except silicone. A set of moulds turns a messy job into a ten minute one.
What to look for
- Food grade silicone rated for both freezer and oven
- A rigid frame or tray, otherwise a full mould is impossible to carry
- Cavity size around 15 to 30 ml, which lands close to one portion
- Lids if you plan to store the batch in the freezer
How to use it
Fill, freeze for two hours, pop them out and keep the batch in a bag. Made in one go, a batch lasts a fortnight and removes the moment where you stand in front of the fridge with no plan.
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The catch
Fat bombs make it easy to eat a lot of calories without hunger, which is why many people stall on them. Moulds are useful, but go easy on the habit.
Before you buy
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General nutrition information, not medical advice. See how we pick what goes on this site or read the full affiliate disclosure.
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