Sugar Free Dark Chocolate Bars
Sugar Free Dark Chocolate Bars
Lily's Extremely Dark Chocolate Bar, 85% Cocoa
At 85 percent cocoa it follows the shortcut in this guide, with cocoa butter rather than palm fat and erythritol plus stevia instead of sugar. It also contains chicory root fibre, so a whole bar in one go may bloat you.
See our pick on AmazonChosen from the ingredient label and independent sources, not tested in our kitchen. Last checked October 2026. The rest of this guide helps you judge any alternative.We earn a commission if you buy through the link on this page, at no extra cost to you. How this works.
A couple of squares after dinner is what keeps a lot of people on plan long term. Sugar free bars have improved enormously in the last few years.
What to look for
- Stevia or monk fruit sweetened, or 85 percent cocoa and above with no sweetener at all
- Cocoa butter rather than palm or vegetable fat
- Inulin as fiber is fine in small amounts but causes bloating in larger ones
- Check summer shipping, since chocolate arrives melted more often than sellers admit
Good to know
Cocoa percentage is the fastest shortcut. Above 85 percent there is so little sugar left that the sweetener question largely stops mattering, and the bar costs less than most keto branded chocolate.
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The catch
Sugar free chocolate is expensive and some brands use maltitol or bulk fibres that cause bloating. A plain 85 percent bar is often the cheaper and better choice.
Before you buy
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- The price on the retailer's page is the only accurate one. Anything quoted here can be out of date.
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General nutrition information, not medical advice. See how we pick what goes on this site or read the full affiliate disclosure.
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