Allulose Sweetener, Granulated
Allulose Sweetener, Granulated
Wholesome Allulose Granulated Sweetener, 12 oz
Pure allulose with no erythritol or other sweeteners blended in, so it behaves exactly as this guide describes. The twelve ounce bag is a sensible size to try it before committing to bulk.
See our pick on AmazonChosen from the ingredient label and independent sources, not tested in our kitchen. Last checked October 2026. The rest of this guide helps you judge any alternative.We earn a commission if you buy through the link on this page, at no extra cost to you. How this works.
The sweetener that behaves most like sugar in the oven. It browns, caramelises and stays soft, without the cooling aftertaste that erythritol leaves behind.
What to look for
- Pure allulose with no added fillers or other sweeteners
- Granulated for baking, or a powdered version for icing
- Bag size against price, since it is about 70 percent as sweet as sugar and you use more
- A resealable bag, because it clumps when it picks up moisture
How to use it
Use roughly a third more than the sugar a recipe calls for. It browns faster than sugar, so drop the oven temperature slightly and keep an eye on the last few minutes.
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The catch
It costs several times more per bake than an erythritol blend, and in large amounts it can cause gas and loose stools. Worth it for caramel, ice cream and soft cookies, not for sweetening coffee.
Before you buy
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General nutrition information, not medical advice. See how we pick what goes on this site or read the full affiliate disclosure.
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