Silicone Baking Mats
Silicone Baking Mats
Silpat Premium Silicone Baking Mat, Half Sheet
The original fibreglass core baking mat, made in France and sized for a standard half sheet tray. It lasts for years, which offsets the higher price.
See our pick on AmazonChosen from the ingredient label and independent sources, not tested in our kitchen. Last checked October 2026. The rest of this guide helps you judge any alternative.We earn a commission if you buy through the link on this page, at no extra cost to you. How this works.
Almond flour doughs and cheese crisps stick to a bare tray far more than wheat based baking does. A silicone mat releases them cleanly and replaces rolls of baking paper.
What to look for
- A size that matches your trays, usually half sheet
- A fibreglass mesh core, which keeps the mat flat and spreads heat
- An oven safe rating of at least 450 degrees Fahrenheit
- A set of two, so you can bake a second tray while the first cools
Good to know
Do not cut on the mat, since a knife goes through the silicone to the mesh. Wash it in hot soapy water, because a greasy film builds up over time and makes it feel sticky.
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The catch
Mats can hold on to smells and a greasy film over time, and cheap ones sometimes contain fillers. Baking paper still works fine if you bake rarely.
Before you buy
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- The price on the retailer's page is the only accurate one. Anything quoted here can be out of date.
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General nutrition information, not medical advice. See how we pick what goes on this site or read the full affiliate disclosure.
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