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Silicone Fat Bomb and Baking Moulds
Silicone Fat Bomb and Baking Moulds
Fat bombs are mostly coconut oil, butter and cream cheese, which means they stick to everything except silicone. A set of moulds turns a messy job into a ten minute one.
What to look for
- Food grade silicone rated for both freezer and oven
- A rigid frame or tray, otherwise a full mould is impossible to carry
- Cavity size around 15 to 30 ml, which lands close to one portion
- Lids if you plan to store the batch in the freezer
How to use it
Fill, freeze for two hours, pop them out and keep the batch in a bag. Made in one go, a batch lasts a fortnight and removes the moment where you stand in front of the fridge with no plan.
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