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Organic Coconut Flour
Organic Coconut Flour
The nut free alternative to almond flour, and far cheaper per bake because you need so little of it. High in fiber, which is why the net carb count stays low despite the total carbs on the label.
What to look for
- Organic and unsweetened, with coconut as the only ingredient
- Fine, dry texture rather than clumped or oily
- Certified gluten free if you bake for a household that needs it
- Smaller bags, since you will get through it slowly
How to use it
Coconut flour drinks liquid. Use about a quarter of the amount of almond flour a recipe calls for, add an extra egg, and let the batter rest five minutes before baking so it can absorb properly.
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General nutrition information, not medical advice. See how we pick what goes on this site or read the full affiliate disclosure.
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