Coconut Chips, Unsweetened
Coconut Chips, Unsweetened
Dang Toasted Coconut Chips, Lightly Salted and Unsweetened
Coconut and sea salt are the whole ingredient list. Make sure you pick this lightly salted version, because Dang's original recipe chips are sweetened.
See our pick on AmazonChosen from the ingredient label and independent sources, not tested in our kitchen. Last checked October 2026. The rest of this guide helps you judge any alternative.We earn a commission if you buy through the link on this page, at no extra cost to you. How this works.
Wide flakes of toasted coconut with a crunch close to a crisp. They are high in fat and fibre, and they taste sweet enough on their own that sugar is not missed.
What to look for
- Coconut as the only ingredient, perhaps with salt
- The word unsweetened on the front and no sugar in the ingredients
- Toasted for snacking, raw flakes if you plan to bake with them
- Fibre on the label, since that is what keeps the net carbs low
How to use it
Eat them straight from the bag, or scatter them over yoghurt, chia pudding or a curry. Mixed with pecans and a few sugar free chocolate chips they make a quick trail mix.
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The catch
They are calorie dense and moreish, and many bags marketed as coconut chips are sweetened. Read the ingredients every time, even within the same brand.
Before you buy
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General nutrition information, not medical advice. See how we pick what goes on this site or read the full affiliate disclosure.
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